Glycerol

What is Glycerol?

Glycerol, also known as glycerin, is a colorless, odorless, viscous liquid with a sweet taste. It has the chemical formula C3H8O3 and is commonly used in the pharmaceutical, cosmetic and food industries.

What do you use Glycerol for?

Skin care: As a moisturizer to keep the skin soft and hydrated.
Nutrition: As a sweetener or moisture-retaining agent in food products.
Medicines: As a solvent or lubricant in pharmaceutical products.
Antifreeze: Because of its lower freezing point.
Production of plastics: As a building block for polyesters.

Dangers of Glycerol

Although glycerol is generally safe in most applications, excessive intake can lead to upset stomach, thirst, and headaches.

Other common areas of application:

In the production of soap due to its moisturizing properties.
As a feedstock in the production of biodiesel.

FREQUENTLY ASKED QUESTIONS

Is glycerol the same as glycerin?
Yes, glycerol and glycerin are different names for the same substance.
Can glycerol be taken orally?
Yes, it is often used as a sweetener in food products and is generally safe for consumption in moderate amounts.
Where can I find more information about Glycerol?
For detailed information, please visit [Pubchem – Glycerol].