What is Sodium Nitrite?
Sodium nitrite (NaNO2) is a white or pale yellow crystalline salt that is widely used in the food industry, especially as a preservative and color stabilizer in meat and fish products. It also has important applications in other industries.
What do you use Sodium Nitrite for?
Sodium nitrite has several uses:
- Food industry: As a preservative for meat products, it prevents botulism and gives a characteristic pink color to products such as ham and hot dogs.
- Industrial: In the production of rubber chemicals, corrosion inhibitors, and metal coatings.
- Medicine: As an antidote to cyanide poisoning.
Properties of Sodium Nitrite
Sodium nitrite is highly soluble in water and can react with acids to produce harmful nitrogen dioxide gas.
Other common areas of application:
- As an oxidizing agent in organic synthesis.
- In cooling systems as a corrosion inhibitor.
FREQUENTLY ASKED QUESTIONS
- How should I safely store Sodium Nitrite? Store it in a tightly closed container in a cool, dry place, separated from substances with which it can react.
- Is Sodium Nitrite Dangerous? Excessive intake can be toxic, which is why its use in foods is strictly regulated. Always follow the recommended dosages.
- Where can I find more information about Sodium Nitrite? More information can be found in the safety data sheets offered, or at: Pubchem.
Where can I buy Sodium Nitrite?
Looking for Sodium Nitrite for food preservation, industrial production or medical purposes? DutchChems supplies top quality sodium nitrite for various needs.